How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When you decide to cook with skewers there are a few strategies to keep in mind. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
Always store your spices in a cool and dark place. Humidity, light and heat can cause your spices and herbs to lose their flavor. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. If you keep them correctly, they will last a lot longer.
A pie crust should be baked a little bit longer than you would think. They should be golden caramel in color instead of pale blonde. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
When you need to add oil and your food is already cooking, add it on the sides of the pan so that it will heat as it rolls towards the food. Using this technique ensures that your food will have more flavor.
Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. To retain the healthy nutrients, quickly steam or sautÃ© your vegetables, or even better, eat them raw.
You can boil away all of the health benefits of many vegetables. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.
Did you ever feel bad for throwing old, moldy fruit away? Is it safe to cut around that moldy area and save the remaining fruit for consumption? The truth is that a rotten spot often signifies that the whole fruit is bad. Mold grows deep into the fruit, and by eating it you will risk illness.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Check them frequently, since if one apple goes bad, the rest will quickly follow.
These seasonings work equally well on other foods. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. All your guests will be left wondering where the delightful flavor came from.
Baking mixes, flour and sugar should all be stored in airtight packaging. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. Airtight containers are a good investment, inexpensive, and readily available.
Be sure to read nutrition labels when purchasing ingredients. Potentially unhealthy ingredients lurk in typical cooking supplies. Make sure the ingredients you get don’t contain too much sugar or sodium, because each may account for certain health problems if overused.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Always make sure that the cooking utensils you are about to use are clean before starting any cooking. This is a basic but very important rule for any cook. If your utensils still have food in them, it can ruin what you are trying to cook. This could allow bacteria to easily spread.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
Leave your meal to sit for a short while before serving. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. You may think it is better to serve the food immediately. You are not serving your food at its finest if you do this. Let the meal be for a few minutes, and give it time it cool off.
Do you wonder whether the meat you are grilling is done yet? The best way to figure this out is by using a meat thermometer (a digital one will work best). This will ensure that the inside of your meat is cooked properly. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.
When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Start by getting all of your ingredients in one place to make sure you have whatever you need. Have all ingredients chopped and measured. Now all that is left is to assemble the dish and toss it in the oven!
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This keeps them from burning up while the food is cooking on them. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.
Proper care for a wood cutting board. If you don’t keep your wooden cutting board moderately dry and in a cool place, you may find that it warps or cracks. Don’t submerge your board in water to clean it. Use a sponge and warm soapy water instead. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. It should be completely dry before its next use.
Measure out your cooking oil! If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. That way, you will know precisely how much oil is going into the dish you are preparing.
You should utilize a meat thermometer, so that you can be sure that the meats are thoroughly cooked. Every meat type has a different recommended temperature in order to be safe for eating. Bacteria flourish on the meats, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don’t stay on the meat and cause sickness if you were to consume the meat.
When serving salad to guests, leave the dressing on the side. It is much better to let guests add the amount of dressing that they prefer according to their needs. You should also provide a large variety of dressings to serve your guests.
Do not overcook or undercook your cake. The recommendations on the package are only guidelines, because many factors, including oven variations, can impact the finished product. Sticking a toothpick in the center of the cake is a time proven test for doneness. If your toothpick is wet or sticky, give your cake a little longer to cook. If it’s clean and dry, your cake is ready to cool and frost.
When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. This practice does not get herbs wet like chopping would, and makes them generally fluffier and lighter.
Take the time to educate yourself about ingredients that you are not familiar with. You may be pleasantly surprised about the versatility of new food once you do a bit of research on it. Giving yourself more knowledge prior to cooking anything will go a long way towards improving the overall experience.
Add plenty of salt to the water when you are cooking pasta. The seasonings in the water will infuse the pasta thoroughly. When you salt your pasta after cooking, the flavor is not as full.
There are many different kinds of potatoes, and they cannot be equally substituted for each other. For boiling and for use in potato salad, the waxy varieties will work best. This kind of potato does not work as well for mashing, baked potatoes or french fries. Russet potatoes are more suited to those applications because of their fluffy texture.
Prior to cooking, gather everything you need. This way, you prevent yourself from using too much gas or heat when cooking, and you also provide a certain amount of safety when working with hot oil on a pan or other potential dangers when distracted.
Even though you might want to cook a fabulous, impressive new recipe, always go with your old standbys when cooking for an important person or event. For a boss, new in-laws or a love interest, you should impress them using your cooking skills. Make sure that the meal is a success by preparing something that you know how to cook well.
A good kitchen requires good knives. Dull knives make everything take longer and are also more dangerous. More injuries, cuts and serious accidents happen as a result of blunt utensils than freshly sharpened ones.
Oysters are best when served fresh, but consider the different ways to prepare them. The most common way to eat oysters is to pop them into your mouth raw with a dash of lemon juice. However, there are many other ways to prepare and enjoy these seafood delicacies. You can place oysters that have already been opened into an oven-proof container, and add a bit of cream on top. Try putting a little Parmesan cheese and pepper on them until they are bubbling. You can also saute oysters for a different technique. Coat the oysters in seasoned flour then shallow-fry them in some hot butter until they are golden in color. Oysters are best cooked in their shells. Place them in a dish with butter and breadcrumbs. Bake the oysters at 425 degrees during five minutes. When the juices and butter both bubble, it is time to serve it. Serve it before it cools down. A toasted baguette should accompany the dish.
Use these tips for your next meal. Once you start tasting, you’ll realized that cooking is a good thing after all. You may find that you actually begin to look forward to cooking your meals. Try having fun with cooking today!
Fruit works extremely well when grilled. Skewer sliced nectarines, melon, and peaches for a healthy treat. Place them on a grill that has been cleaned until you see grill marks. Use the cooked fruit to top off a serving of grilled pound cake or a dish of ice cream.