There are quite a few different ways you can learn to use to prepare memorable meals. Some people like complex dishes, and others like simple. This article is jam-packed with information that will be helpful to even the most experienced of cooks.
Keep spices tucked away in cool, dry and dark areas. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Make sure that all your preparation is done prior to cooking. It is quite important that the preparation is done well in advance of the cooking process. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Having as much prep work done as possible will save you both time and frustration!
Invest in a knife sharpener to make cutting any ingredient easier. The duller the knife, the more difficult your kitchen task will be. You are also in danger of cutting yourself if you choose a dull knife. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Consider freezing your meat a bit so that it will be easier to slice. For Asian meals, such as Thai and Chinese dishes, this technique creates strips that are particularly ideal. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. However, the meat strips should be thawed to assure even cooking.
The longer the cooking process, the more nutrients that you lose from most vegetables. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.
Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. To preserve their nutrition, choose to cook foods in quick methods like steaming, sauteing or even just eating them raw.
People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.
Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
To make the cooking process easier and faster, many preparatory steps can be completed ahead of time. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. Much of the preparations can be finished one day prior to cooking. In this manner, even complicated recipes become simple and easy meals.
Beans and tofu are great sources of protein if you need to add some to your diet. Both of these protein-rich foods are available at most grocery stores. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Use vegetable or chicken stock to saute vegetables. Broth will flavor the vegetables, and less oil will be needed to saute them. You will thoroughly enjoy this way of preparing your vegetables.
Lots of recipes for fresh basil? Take a bunch of it and place in a glass. Fill the container with enough water to cover the stems. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. The basil may even start growing roots if you change out the water regularly. To encourage growth, you can trim some of the leaves to use in your cooking.
You should always look at the product labels before purchasing ingredients for a meal. A lot of ingredients that are common to cook with have hidden, unhealthy ingredients. Select ingredients that have little salt or sugar in order to make the healthiest meals possible.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
Substituting another liquid for milk or water can help give your meals a new flavor. You could use chicken broth or juice, instead of water. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
Make big portions when preparing stock. If you make a large pot of stock, you can freeze it and store it for future use. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
Twice a year, you should buy all new spices. The flavors of spices fade just a few months after opening the container. When you know you’re not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.
Good organizational skills can help you avoid cooking mishaps. Having all your kitchen tools handy and organized will help you turn out a good meal. Being disorganized can make it quite easy to make it impossible to find things when you need them, which makes you miss out on the goodies that you could be indulging in.
When you cook vegetables, use chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth costs very little, and can be bought at most any grocery store.
Remove the excess moisture of ground meats by blotting them before you cook. One smart move in the kitchen is to remove the moisture from ground meats. This moisture will evaporate upon cooking. This meaning, the moisture will sizzle and evaporate away. This will cause the ground beef to steam, instead of searing.
Keep track of what goes into the ingredients for your recipes. A lot of cooking supplies contain ingredients that could be unhealthy. Two of the main culprits are added sugar and sodium. Avoiding both as often as possible, and especially in large quantities, is vital to your health.
It’s important to be creative while cooking. It is not always about following a recipe letter for letter. Change up the recipe until you perfect your own variation. That makes a person a great cook!
Many vegetables and herbs emit aromas that remain in the cutting board, regardless of how many times you clean it. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
When food is being sauteed, make the pan is not overloaded. The moisture from the extra food will cause it to steam. This way the food will be too moist, not crisp like sauteed food should be. Remember, sauteing is always done at low temperatures.
Before using an unfamiliar fruit or vegetable, learn about the qualities of it before you start. By reading up on it, you might be surprised at how versatile a new type of food can be. The better prepared you are before you start, the better your kitchen experiences will be.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. As the fruit becomes ripe, it will emit ethylene gas. When you store the fruit in a perforated bag, the ethylene gas can escape so that the natural decay process slows down. This allows your produce and fruits to stay fresh longer.
There are many different kinds of potatoes, and they cannot be equally substituted for each other. Some potatoes are waxy and are great for making things like boiled potatoes or potato salad but are not so good for french fries, mashed potatoes, or baked potatoes. When making those foods, potatoes which are fluffy, like Russets, are best.
When using fresh herbs in your cooking like parsley or basil, bundle them together and cut them with scissors instead of chopping. Chopping herbs often makes herbs wet and wilted. Using scissors gives your herbs a light, fluffy appearance.
Be sure to not attempt a recipe that you have never made before when you are cooking for somebody important to you. A fancy gourmet meal that you make yourself is one way to try and make a good impression on your boss, in-laws or a new love. Be certain that you will make them happy by preparing a dish that is always a success.
Use salt liberally in the water used to cook pasta. This will allow the pasta to take on the seasoning more efficiently. Salting pasta after cooking is often unsuccessful because the pasta will not absorb the salt then, it will only sit on top of the noodles.
Bake greasy foods that you want to reheat instead of using the microwave. The concentrated heat in a microwave causes oil to separate from other food ingredients. Baking will heat the dish evenly, causing it to keep all of its flavor.
Quality cutting utensils are a good investment for the kitchen. Dull knives make everything take longer and are also more dangerous. You are taking the risk of getting frustrated and hurting yourself with old and dull utensils.
Flavoring your meals with beef or chicken stock instead of water is a quick and easy way to spice up any meal. Putting bouillon cubes in the water in a recipe will also have this effect. Not only will your recipe get the required amount of liquid, but it will also get a tasty boost in flavor.
A lot of fine meals have been ruined due to over-complicated directions in recipes. Sticking to simple and easy recipes is the best way to ensure that you will have a tasty, healthy meal in a short amount of time. Try these tips for improving your understanding of cooking techniques and preparing fantastic meals!
A stir-fry is a great way to cook up bits and pieces of leftover vegetables and meat. Cold day-old rice works perfectly, but if you have to make it right away, use a little less water for drier rice. Fry up your veggies and meat in a little bit of oil, then add rice, and season your dish with garlic, soy sauce, ginger, white pepper and any other seasonings you like.