How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

A pie crust should be baked a little bit longer than you would think. Let the crust go beyond light tan to a deeper, golden shade. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.

When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. Never prepare the entire amount immediately after seasoning it. Cook a small amount in a pan and taste it first. The aroma of the food as it cooks will also give you a clue to the amount of seasoning you need to add.

Season meat very sparingly to begin with and add more during the cooking process. Different meats including meatballs and meatloaf need to be seasoned carefully. Once you add seasoning, it is not wise to cook all the meat. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. Once you see how it tastes, you can determine to either cook the remaining meat or adjust the amount of seasoning.

Have you felt bad before when you have had to throw away your moldy fruit? Would it be less wasteful to cut off the moldy sections and save the rest? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.

Have you ever needed to throw away moldy fruit and felt guilty about it? Should you save the moldy fruit and cut away the bad parts? Half-rotten fruit is not save worthy. There is no way to use this food without compromising your health. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.

Are you partial to using fresh basil in your cooking? Put a some of it in a cup. Cover its stems completely with water. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. Change the water regularly and roots will grow. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.

Are you using fresh basil to cook with? You can cut basil by the stems, bunch it together, and put it in a glass. Cover its stems with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. If you continue to refresh the water, the basil will begin to grow roots for planting. Cut it on occasion and your plant will continue to provide you with fresh basil for a long time to come.

You can use it on practically anything. Add these types of seasonings to roasted pumpkin seeds when you need a pick-me-up, or spice up your breakfast by putting it on scrambled eggs. People will wonder where that burst of flavor is coming from.

This seasoning can be used with various foods other than meat. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. Everyone will start to wonder about your secret ingredient and what it might be!

Chicken Stock

Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.

When you are making chicken stock, think in terms of high volume. Plan on preparing a large batch so that the excess can be frozen and used later. You can use that delicious chicken stock in stews, casseroles, and soups. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.

Garlic’s only disadvantage is that it transfers smell onto your hands. However, rub your hands inside a stainless steel basin when you have finished working with any strong-odor ingredient. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.

It is better to sprinkle your seasoning little by little rather than putting it all on at the start. Doing this helps the food get the most flavor and more out of the ingredients you used.

When simmering or boiling vegetables, try adding chicken broth. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is dirt cheap, and can be bought at any supermarket.

If serving salad, keep the dressing on the side, rather than pouring it on the salad. It is much better to let guests add the amount of dressing that they prefer according to their needs. Make sure you have a wide selection of dressings to choose from as well.

Track how much cooking oil you use. If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. This lets you keep an eye on just how much oil you use.

To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Do not keep your spices in a warm place or where they would be exposed to the sun because they could lose their flavor.

Dry your own tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Put them on a rack with the cut side up and add sufficient salt. Next, the tomatoes need to spend about 10 hours in an oven set to 190 degrees. Put a cookie sheet under the rack before it goes in. Keep the tomatoes fresh by storing them in freezer bags. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. Put your canned tomatoes in the fridge and be sure to use them in the next two weeks.

Some ingredients can leave a rather strong odor on your cutting board. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

Stay healthy by making sure your utensils do not have leftover scraps or any sort of dirt before you use them. If food is left behind on the utensils after washing, this may spoil what you are planning to cook. This can allow harmful bacteria to spread.

Always follow instructions to the letter whenever you cook macaroni and cheese. By following the instructions closely, you are far less likely to overcook your noodles. Mushy noodles make for an unappealing dish. Serving with a solid-faced spoon will prevent the finished meal from sticking and globbing. Add you favorite condiments and spices for a delicious meal.

Use your own stock for more flavorful food. If you make huge amounts of stock at once, you can put the excess in the freezer using resealable bags. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. Preparing your own stock in advance will reduce your need to use cheap over-salted options instead.

Impress your loved ones or guests with a great sandwich with mayo that is evenly spread from corner to corner on each slice of bread. People usually just slap the mayo in the center and are done with it. When you take the time to spread the condiment evenly, you make sure that each bite is bursting with flavor.

You should let your meat rest prior to serving. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. You may think it is better to serve the food immediately. You are not serving your food at its finest if you do this. Instead, allow each dish to cool briefly before serving it.

If you’re creating salsa you don’t plan on consuming in 20 minutes and it contains raw onions, ensure that cold water is used to rinse off these onions. Thoroughly blot them until they’re dry. The reason for this is that when you cut an onion, you release gas with sulfur. This gas can taint the flavor of your fresh salsa. By rinsing the onions and blotting away the excess water, the gas is removed.

If you’d like to boost the flavors in your pasta sauce, it’s important to save the water you use to cook the pasta itself. Save approximately 1/4 cup of water after cooking your pasta. The water should be added to the sauce and pasta mixture. The addition of the starchy water will bulk up your sauce and make it creamier.

Start with the preparations prior to cooking. You will save gas or electricity, and you will be able to focus on one thing at a time.

Always use fresh seasonings and herbs in simple dishes. Sometimes dried prepacked herbs like oregano and parsley are acceptable because the complexity of a dish allows for the lack of freshness to not be as distinguishable. If at all possible, however, go for the ones that are garden-fresh in order to enhance the flavor and impact of these things in your meals. One way to guarantee you will have fresh herbs is to have a herb garden.

It is important to have great cutting utensils at your disposal in your kitchen. Dull knives waste time and can mash food instead of cleanly slicing. Sharp knives are safer to use, too. More accidents and cuts happen due to dull utensils than properly sharpened ones.

Proper preparation can save you a lot of time when you are cooking. It is sometimes possible to do some preliminary tasks in the days preceding the actual meal preparation. Sometimes, preparing your ingredients in advance yields a bonus in the form of better flavor. After you have cooked with advanced prep a few times, you may find it difficult to cook any other way again.

Take these tips and try them in cooking your meals. Once you try them, you’ll be assured that cooking isn’t that bad after all! You may find that you enjoy cooking and begin experimenting even further. Try cooking right now!

A wonderful cooking method to help maintain moisture and flavor in your poultry is brining. Soak chicken, turkey and game poultry in salt water for an hour to create a more flavorful dish.

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